Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation

• Main Authors: Wan Mansor, Wan Nusrah, Mohd Zaini, Nurul Solehah, Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohd Sha’ari, Ainnur Adnin, Roslan, Anis Zulaikha, Abd Rahim, Muhamad Hafiz
• Format: Article
• Language: English
• Published: Springer Nature 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/113446/1/113446.pdf; http://psasir.upm.edu.my/id/eprint/113446/; https://link.springer.com/article/10.1007/s44187-024-00092-w
• Institution: Universiti Putra Malaysia

The potential of red sugarcane as a functional probiotic drink was investigated, with a focus on determining its physicochemical, ergogenic, and antioxidant activities. Three different variants of Malaysian red sugarcane, namely Ragnar, Kapur, and Serai, were selected for analysis. The concentration...