From tradition to technology: a comprehensive review of contemporary food design
Food design has long served as a means for restaurants to cater to the dietary preferences of their clientele. These designs, rooted in practicality, initially bear specific intentions from their creators, effectively acting as conduits through which chefs communicate messages to discerning palates....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AZTI-Tecnalia
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113639/1/113639.pdf http://psasir.upm.edu.my/id/eprint/113639/ https://www.sciencedirect.com/science/article/pii/S1878450X24001100?via%3Dihub |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |