The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo

• Main Authors: Xi, Lai, Weibing, Xu, Shuyong, Fu, Sheng-Hua, Li, Xiong, Fu, Chin-Ping, Tan, Ping-Ping, Wang, Zu-Man, Dou, Chun, Chen
• 格式: Article
• 出版: Royal Society of Chemistry 2024
• 在線閱讀: http://psasir.upm.edu.my/id/eprint/113837/; https://pubs.rsc.org/en/content/articlelanding/2024/fo/d4fo01989j

Blackberry polysaccharides with certain molecular weight distribution have good bioactivity. In this research, type 2 diabetes mice were used to investigate the hypoglycemic effect of blackberry polysaccharides with three different molecular weights, BBP (603.59 kDa), BBP-8 (408.13 kDa) and BBP-24 (...