Prevalence of Listeria monoctogenes in foods in Malaysia
A total of 234 samples of food, consisting of 158 of raw and 76 samples of ready-to-eat food were examined for the presence of Listeria monocytogenes. The frequencies of L. monocytogenes contamination in raw foods were: chicken portions (60%), liver (60%) and gizzard (62%), beef (50%), beansprout (8...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science B.V.
1994
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/114395/1/114395.pdf http://psasir.upm.edu.my/id/eprint/114395/ https://linkinghub.elsevier.com/retrieve/pii/0168160594902275 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |