Changes in quality of sugar-cane juice upon delayed extraction and storage
The quality of sugar-cane juice extracted from stored canes, as well as changes in quality of fresh juice stored at different temperatures, were studied. Cane stems were stored at 10±1°C, 85-88% relative humidity (RH) and 27±1°C, 55-85% RH, while fresh juice was stored at 5±1°C, 61-84% RH and 27±1°C...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Science
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114482/1/114482.pdf http://psasir.upm.edu.my/id/eprint/114482/ https://linkinghub.elsevier.com/retrieve/pii/S0308814699001806 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |