Changes in quality of sugar-cane juice upon delayed extraction and storage

• المؤلفون الرئيسيون: Yusof, S., Shian, L.S., Osman, A.
• التنسيق: مقال
• اللغة: English
• منشور في: Elsevier Science 2000
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/114482/1/114482.pdf; http://psasir.upm.edu.my/id/eprint/114482/; https://linkinghub.elsevier.com/retrieve/pii/S0308814699001806

The quality of sugar-cane juice extracted from stored canes, as well as changes in quality of fresh juice stored at different temperatures, were studied. Cane stems were stored at 10±1°C, 85-88% relative humidity (RH) and 27±1°C, 55-85% RH, while fresh juice was stored at 5±1°C, 61-84% RH and 27±1°C...