A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process
Lactic acid (LA), the starting material for polylactic acid, is currently in high demand owing to rising bioplastic production. Large-scale production of LA typically uses a first-generation feedstock, namely food-grade sugars, owing to the absence of contaminants and ease of processing. However, it...
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John Wiley and Sons
2024
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Online Access: | http://psasir.upm.edu.my/id/eprint/114965/ https://scijournals.onlinelibrary.wiley.com/doi/10.1002/bbb.2704 |
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my.upm.eprints.1149652025-02-13T04:31:16Z http://psasir.upm.edu.my/id/eprint/114965/ A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process Haris, Nur Izzah Nabilah Salleh, Shanti Faridah Nolasco‐Hipolito, Cirilo Awang Husaini, Awang Ahmad Sallehin Wondi, Mohd Hafizz Harun, Nur Haninah Abdul Raof, Nurliyana Lactic acid (LA), the starting material for polylactic acid, is currently in high demand owing to rising bioplastic production. Large-scale production of LA typically uses a first-generation feedstock, namely food-grade sugars, owing to the absence of contaminants and ease of processing. However, it is not ethically correct to grow crops exclusively for LA production as the available land, water and resources should be utilized for food. Utilizing biowaste as a feedstock, which does not compete with the supply of the food chain, is a more responsible strategy. This review intends to address the most critical aspect of recent advances in laboratory- and pilot-scale LA production that utilizes biowaste as the substrate. Based on the review, the biowastes used for LA fermentation can be categorized into four main groups: starchy materials, lignocellulosic materials, food and dairy wastes. A flowchart that summarizes the process of developing a pilot scale LA production is proposed. It covers essential parameters to be considered, such as the substrate, fermentation process and inoculum. The future insights concerning LA production are critically addressed at the end of this review. John Wiley and Sons 2024 Article PeerReviewed Haris, Nur Izzah Nabilah and Salleh, Shanti Faridah and Nolasco‐Hipolito, Cirilo and Awang Husaini, Awang Ahmad Sallehin and Wondi, Mohd Hafizz and Harun, Nur Haninah and Abdul Raof, Nurliyana (2024) A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process. Biofuels, Bioproducts and Biorefining. ISSN 1932-104X; eISSN: 1932-1031 https://scijournals.onlinelibrary.wiley.com/doi/10.1002/bbb.2704 10.1002/bbb.2704 |
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Lactic acid (LA), the starting material for polylactic acid, is currently in high demand owing to rising bioplastic production. Large-scale production of LA typically uses a first-generation feedstock, namely food-grade sugars, owing to the absence of contaminants and ease of processing. However, it is not ethically correct to grow crops exclusively for LA production as the available land, water and resources should be utilized for food. Utilizing biowaste as a feedstock, which does not compete with the supply of the food chain, is a more responsible strategy. This review intends to address the most critical aspect of recent advances in laboratory- and pilot-scale LA production that utilizes biowaste as the substrate. Based on the review, the biowastes used for LA fermentation can be categorized into four main groups: starchy materials, lignocellulosic materials, food and dairy wastes. A flowchart that summarizes the process of developing a pilot scale LA production is proposed. It covers essential parameters to be considered, such as the substrate, fermentation process and inoculum. The future insights concerning LA production are critically addressed at the end of this review. |
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Article |
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Haris, Nur Izzah Nabilah Salleh, Shanti Faridah Nolasco‐Hipolito, Cirilo Awang Husaini, Awang Ahmad Sallehin Wondi, Mohd Hafizz Harun, Nur Haninah Abdul Raof, Nurliyana |
spellingShingle |
Haris, Nur Izzah Nabilah Salleh, Shanti Faridah Nolasco‐Hipolito, Cirilo Awang Husaini, Awang Ahmad Sallehin Wondi, Mohd Hafizz Harun, Nur Haninah Abdul Raof, Nurliyana A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
author_facet |
Haris, Nur Izzah Nabilah Salleh, Shanti Faridah Nolasco‐Hipolito, Cirilo Awang Husaini, Awang Ahmad Sallehin Wondi, Mohd Hafizz Harun, Nur Haninah Abdul Raof, Nurliyana |
author_sort |
Haris, Nur Izzah Nabilah |
title |
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
title_short |
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
title_full |
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
title_fullStr |
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
title_full_unstemmed |
A review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
title_sort |
review on lactic acid production via microbial fermentation from biowaste: insights on scaling up to industrial process |
publisher |
John Wiley and Sons |
publishDate |
2024 |
url |
http://psasir.upm.edu.my/id/eprint/114965/ https://scijournals.onlinelibrary.wiley.com/doi/10.1002/bbb.2704 |
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1825162406581501952 |