Short communication on the comprehensive review “Contemporary Food Design from Tradition to Technology”
Food has changed through different eras, and how food is presented has changed dramatically. According to Rajan (2023), food is embedded in the culture of the people and spread of people through methods such as colonization and migration. Food design has been used to gain more revenue from produc...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Taylor’s University
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/115494/1/115494.pdf http://psasir.upm.edu.my/id/eprint/115494/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!