Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique

Assessment of calcium bioavailability from non-dairy foods containing moderate amounts of calcium is especially important in populations that have habitually low dairy consumption. Absorption of calcium from milk and tempeh (a traditional fermented soy product) was compared in a sample of Malay subj...

Full description

Saved in:
Bibliographic Details
Main Authors: Haron, Hasnah, Shahar, Suzana, O'Brien, Kimberly O., Ismail, Amin, Kamaruddin, Norazmi, Abdul Rahman, Suriah
Format: Article
Language:English
Published: Informa Healthcare 2010
Online Access:http://psasir.upm.edu.my/id/eprint/12904/1/Absorption%20of%20calcium%20from%20milk%20and%20tempeh%20consumed%20by%20postmenopausal%20Malay%20women%20using%20the%20dual%20stable%20isotope%20technique.pdf
http://psasir.upm.edu.my/id/eprint/12904/
http://informahealthcare.com/doi/abs/10.3109/09637480903348080
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English