Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus

Acute effect of low and high glycemic index meals on post- prandial glycemia and insulin responses in patients with type 2 diabetes mellitus

Introduction:Post-prandial hyperglycemia is an important independent risk factor in the development of cardiovascular disease in diabetes. This randomised cross-over study was conducted to compare the post-prandial glycemic and insulin responses to both high and low glycemic index (GI) meals in pati...

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Bibliographic Details
Main Authors: Mohd Yusof, Barakatun Nisak, Abd Talib, Ruzita, A. Karim, Norimah, Kamarudin, Nor Azmi, Arshad, Fatimah
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2009
Online Access:http://psasir.upm.edu.my/id/eprint/12928/1/Acute%20Effect%20of%20Low%20and%20High%20Glycemic%20Index%20Meals%20on.pdf
http://psasir.upm.edu.my/id/eprint/12928/
http://www.medic.upm.edu.my/dokumen/FKUSK1_MJMHS_2009V05N1_OP02.pdf
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/12928/1/Acute%20Effect%20of%20Low%20and%20High%20Glycemic%20Index%20Meals%20on.pdf
http://psasir.upm.edu.my/id/eprint/12928/
http://www.medic.upm.edu.my/dokumen/FKUSK1_MJMHS_2009V05N1_OP02.pdf

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