Amino and fatty acid compositions in Haruan traditional extract (HTE)

• Main Authors: Che Ku Daud, Che Ku Dahlan, Mat Jais, Abdul Manan, Ahmad, Zuraini, Md. Akim, Abdah, Adam, Aishah
• Format: Article
• Language: English
• Published: Sociedad Latinoamericana de Fitoquimica 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13001/1/Amino%20and%20fatty%20acid%20compositions%20in%20Haruan%20traditional%20extract.pdf; http://psasir.upm.edu.my/id/eprint/13001/
• Institution: Universiti Putra Malaysia

Evaluation of amino and fatty acids compositions in Haruan Traditional Extracts (HTE) was done using HPLC and GC methods. The HTE contained at least 17 amino acids with glutamic acid, glycine, leusine, aspartic acid, proline, alanine and arginine are the most, with values 1.87-43.13 mg/g, 21.80-80....