Influence of forced-air precooling time on the changes in quality attributes and consumer acceptance of Musa AAA Berangan

• Main Authors: Kuan, Chee Hao, Ahmad, Siti Hajar, Radu, Son, Yap, E. S. P., Zamri, Mohd Zakwan, Shukor, N. I. A., Tajidin, Nor Elliza, Ketaren, Bunga Raya
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/13126/1/%2818%29.pdf; http://psasir.upm.edu.my/id/eprint/13126/; http://www.ifrj.upm.edu.my/22%20%2805%29%202015/%2818%29.pdf
• Institution: Universiti Putra Malaysia

A good temperature management, such as precooling and cold storage, can delay deterioration of fresh produce. In this study, different forced-air precooling times were applied on Musa AAA Berangan to investigate the influence of forced-air precooling time on the changes of quality attributes and con...