Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.

Antioxidant activity and phenolic content of phenolic rich fractions obtained from black cumin (Nigella sativa) seedcake.

The antioxidant activities of crude methanolic extract (CME) and its fractions using ethyl acetate (EAF), hexane (HF) and water (WF) of black cumin seedcake were investigated. DPPH radical scavenging activity, β-carotene-linoleate bleaching, and inhibition of corn oil oxidation were used to evaluate...

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Bibliographic Details
Main Authors: Mariod, Abdalbasit Adam, Mohamad Ibrahim, Ramlah, Ismail, Maznah, Ismail, Norsharina
Format: Article
Language:English
Published: Elsevier Science Limited 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13179/1/Antioxidant%20activity%20and%20phenolic%20content%20of%20phenolic%20rich%20fractions%20obtained%20from%20black%20cumin.pdf
http://psasir.upm.edu.my/id/eprint/13179/
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Institution: Universiti Putra Malaysia
Language: English

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http://psasir.upm.edu.my/id/eprint/13179/1/Antioxidant%20activity%20and%20phenolic%20content%20of%20phenolic%20rich%20fractions%20obtained%20from%20black%20cumin.pdf
http://psasir.upm.edu.my/id/eprint/13179/

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