Antioxidant properties of cocoa powder.
This study was aimed to determine antioxidant properties of cocoa powder. Crude cocoa extracts were fractionated using prepacked column (25 cm × 2.0 cm) with Sephadex LH 20 and an increase in water-acetone (85:15, 70:30, and 40:60, v/v) as elution. The resulting fractions 1 (F1), 2 (F2) and 3 (F3) w...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13192/1/Antioxidant%20properties%20of%20cocoa%20powder.pdf http://psasir.upm.edu.my/id/eprint/13192/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |