Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation.

• Main Authors: Moazami, Farahany Elham, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini
• Format: Article
• Language: English; English
• Published: Springer-Verlag 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/13221/1/Application%20of%20alpha.pdf; http://psasir.upm.edu.my/id/eprint/13221/
• Institution: Universiti Putra Malaysia

Following model studies, the detection of palm mid-fraction (PMF) added to cocoa butter (CB) in chocolate formulations was investigated. Different levels of PMF (0–25%, CB basis) were added to CB in chocolate. High performance liquid chromatography was then used to detect the presence of PMF in choc...