Boric acid levels in fresh noodles and fish ball
Boric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13446/1/ajabssp.2008.476.481.pdf http://psasir.upm.edu.my/id/eprint/13446/ http://www.thescipub.com/abstract/?doi=ajabssp.2008.476.481 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |