Chemical constituents of Garcinia parvifolia (Guttiferae)

Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated usi...

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Bibliographic Details
Main Authors: Ee, Gwendoline Cheng Lian, Ng, Sook Han, Goh, Joo Kheng, Md.Sukari, Mohd. Aspollah, Rahmani, Mawardi
Format: Article
Language:English
Published: University of Malaya 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13574/1/Chemical%20constituents%20of%20Garcinia%20parvifolia.pdf
http://psasir.upm.edu.my/id/eprint/13574/
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Institution: Universiti Putra Malaysia
Language: English
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Summary:Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated using common chromatographic techniques and were identified by using spectroscopic experiments such as NMR, MS, IR and UV. This is the first report on the isolation of 6-deoxyjacareubin and daphnifolin from Garcinia parvifolia.