Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.

• Main Authors: Golnaz, Rezai, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir, Chong, Eddie Chew Fook
• Format: Article
• Language: English; English
• Published: Malaysian Agricultural Research and Development Institute (MARDI) 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/13751/1/Concerns%20for%20halalness%20of%20halal.pdf; http://psasir.upm.edu.my/id/eprint/13751/; http://etmr.mardi.gov.my/
• Institution: Universiti Putra Malaysia

To Muslims, food must not only be of good quality, but must be halal. This has raised concerns among Muslim consumers regarding the halalness of manufactured halal-labelled food products. This paper focuses on the concerns of Muslim consumers in Malaysia about the halalness of manufactured foods whi...