Willingness to pay for the consumption of green food product among households
Green food refers to food that is safe to eat, good quality, healthy, concerned about animal welfare and is produced under the principles of sustainable development. The objective of this study is to determine the ability of households to pay according to the attributes of green food product, and to...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Consumer and Family Economics Association
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/14020/1/Willingness%20to%20pay%20for%20the%20consumption%20of%20green%20food%20product%20among%20households.pdf http://psasir.upm.edu.my/id/eprint/14020/ http://www.majcafe.com/2018/07/30/vol-20-2017-edition-2/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!