Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens

Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens

This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) c...

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Bibliographic Details
Main Authors: Tan, Hui San, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Goh, Yong Meng, Croes, Evi, Karmakar, Partha Sarathi, Tee, Ah Kiat
Format: Article
Language:English
Published: Hibiscus Publisher 2016
Online Access:http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf
http://psasir.upm.edu.my/id/eprint/14081/
https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/281
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf
http://psasir.upm.edu.my/id/eprint/14081/
https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/281

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