Effects of agitation speed, temperature, carbon and nitrogen sources on the growth of recombinant Lactococcus lactis NZ9000 carrying domain 1 of aerolysin gene

• Main Authors: Ibrahim, Siti Balkhis, Abdul Rahman, Nor'aini, Mohamad, Rosfarizan, Abdul Rahim, Raha
• Format: Article
• Language: English
• Published: Academic Journals 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/14344/1/14344.pdf; http://psasir.upm.edu.my/id/eprint/14344/; http://www.academicjournals.org/journal/AJB/article-abstract/8378BD331968
• Institution: Universiti Putra Malaysia

Lactococcus lactis is a Gram-positive bacterium widely used in the production of buttermilk and cheese. Recently, the bacterium becomes famous as the genetically modified organism can be used alive for the treatment of disease. In this study, different cultural conditions based on agitation speed an...