Impact of commercial pectolytic enzymes on selected properties of white dragon fruit juice

• Main Authors: Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
• Format: Article
• Language: English
• Published: Institution of Engineers, Malaysia 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/15103/1/Impact%20of%20commercial%20pectolytic%20enzymes%20on%20selected%20properties%20of%20white%20dragon%20fruit%20juice.pdf; http://psasir.upm.edu.my/id/eprint/15103/; https://www.myiem.org.my/content/iem_journal_2010-181.aspx
• Institution: Universiti Putra Malaysia

The aim of this work was to observe the effects of commercial enzymes i.e. Pectinex Ultra SP-L and Pectinex CLEAR on the chemical composition, vitamin C and total polyphenols contents of white dragon fruit (Hylocereus undatus) juice. The differences of these properties in fresh fruit pulp and juices...