Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)

Phytochemicals and antiooxidant activity of different parts of bambangan (Mangifera pajang) and tarap (artocarpus odoratissimus)

Mangifera pajang (family: Anacardiaceae; local name: bambangan) and Artocarpus odoratissimus (familiy: Moraceae; local name: tarap) are popular edible fruits in Sabah, Malaysia. The flesh, kernel and peel from M. pajang; seed and flesh from A. odoratissimus were analysed for total antioxidant activi...

Full description

Saved in:
Bibliographic Details
Main Authors: Rahmat , Asmah, Abu Bakar, Mohd Fadzelly, Mohamed, Maryati, Fry, Jeffrey R
Format: Article
Language:English
English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16217/1/Phytochemicals%20and%20antiooxidant%20activity%20of%20different%20parts%20of%20bambangan.pdf
http://psasir.upm.edu.my/id/eprint/16217/
http://www.elsevier.com/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/16217/1/Phytochemicals%20and%20antiooxidant%20activity%20of%20different%20parts%20of%20bambangan.pdf
http://psasir.upm.edu.my/id/eprint/16217/
http://www.elsevier.com/

Similar Items