Preparation and characterisation of protein concentrates from defatted kenaf seed.

Preparation and characterisation of protein concentrates from defatted kenaf seed.

Two kenaf varieties QP3 and V36 were used to obtain protein concentrates. Proximate analysis, foaming, water and oil absorption properties were studied. Significant (P<0.05) differences were observed among the two varieties only in their content in oil and carbohydrates. The protein concentrate y...

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Bibliographic Details
Main Authors: Mariod , Abdalbasit Adam, Fathy, Siti Farhana, Saleem Ismail, Maznah
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/16305/1/Preparation%20and%20characterisation%20of%20protein%20concentrates%20from%20defatted%20kenaf%20seed.pdf
http://psasir.upm.edu.my/id/eprint/16305/
http://www.elsevier.com/
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Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/16305/1/Preparation%20and%20characterisation%20of%20protein%20concentrates%20from%20defatted%20kenaf%20seed.pdf
http://psasir.upm.edu.my/id/eprint/16305/
http://www.elsevier.com/

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