Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions
Kenaf seed oil-in-water nanoemulsions were optimised using simplex centroid mixture design with three components (sodium caseinate, gum Arabic and Tween 20). In addition, the main, binary and ternary interaction effects among these three selected emulsifiers on physical stability were also studied....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16452/1/Improvement%20of%20physical%20stability%20properties%20of%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20nanoemulsions.pdf http://psasir.upm.edu.my/id/eprint/16452/ http://www.sciencedirect.com/science/article/pii/S0926669015304866 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/16452/1/Improvement%20of%20physical%20stability%20properties%20of%20kenaf%20%28Hibiscus%20cannabinus%20L.%29%20seed%20oil-in-water%20nanoemulsions.pdfhttp://psasir.upm.edu.my/id/eprint/16452/
http://www.sciencedirect.com/science/article/pii/S0926669015304866