Foodservice hygiene factors — the consumer perspective.
Food safety is important to today’s food industry operators as consumers have become increasingly concerned about risks related to food. Unlike foodservice operators or health inspectors, consumers can only rely on the visible cues, particularly those associated with food hygiene to judge the leve...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16544/1/Foodservice%20hygiene%20factors.pdf http://psasir.upm.edu.my/id/eprint/16544/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |