Rheological properties of Josapine pineapple juice at different stages of maturity.
The rheological behaviour of Josapine pineapple juice with at various maturity stages was studied at a wide range of temperature (5–65 °C) and concentration (4–14 °Brix) using a rotational rheometer as the measuring system. The results show that josapine pineapples juice demonstrated a Newtonian beh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blackwell Publishing
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16576/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |