The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.

• Main Authors: Faujan, Nur Huda, Abdulamir, Ahmed Sahib, Abu Bakar, Fatimah, O., Muhammad Anas, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, Loong, Yik Yee
• Format: Article
• Language: English; English
• Published: Bentham Science Publishers 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/17195/1/The%20impact%20of%20the%20level%20of%20the%20intestinal%20short%20chain%20Fatty%20acids%20in%20inflammatory%20bowel%20disease%20patients%20versus%20healthy%20subjects.pdf; http://psasir.upm.edu.my/id/eprint/17195/
• Institution: Universiti Putra Malaysia

The aim of this study was to determine the changes of short chain fatty acids (SCFAs) in faeces of inflammatory bowel disease (IBD) patients compared to healthy subjects. SCFAs such as pyruvic, lactic, formic, acetic, propionic, isobutyric and butyric acids were analyzed by using high performance li...