Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

• Main Authors: Abbas, Kassim Ali, Abdulamir, Ahmed Sahib, Ebrahimian, Mahboubeh, Bakar, Jamilah
• Format: Article
• Language: English; English
• Published: Wfl Publisher 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/17398/1/Thermal%20properties%20variation%20of%20Malaysian%20yellowtail%20catfish%20during%20precooling%20process%20and%20numerical%20verification.pdf; http://psasir.upm.edu.my/id/eprint/17398/; http://www.world-food.net/scientficjournal/2009/issue2/abstracts/abstract36.php
• Institution: Universiti Putra Malaysia

Malaysian yellowtail catfish, which is widely consumed in Malaysia, was investigated to determine the thermal properties and their variation during precooling process. These properties encompassed thermal conductivity, specific heat and thermal diffusivity. The moisture, fat, protein, carbohydrate a...