Fish as an ingredient in noodles.
Fish noodles were prepared by the incorporation of wet fish mince into wheat-based noodles. The two species of fish used were Nemipterus sp. and Oreochromis mossambicus. The noodles were assessed for odour, colour, texture and overall acceptability using two standard recipes, and were found to be ac...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17914/1/ID%2017914.pdf http://psasir.upm.edu.my/id/eprint/17914/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |