Postharvest responses of chokanan mango fruit to hot water dip treatment
This study was conducted to determine physico-chemical changes in Chokanan mango fruits after hot water dip treatment at 26 and 55⁰C for 5,15 and 25 min. Chokanan mango fruits were obtained from pasar Borong Selangor at mature green stage (ripening stage RS) 1), the fruits were divided into 2 batche...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/18981/1/ID%2018981.pdf http://psasir.upm.edu.my/id/eprint/18981/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Be the first to leave a comment!