Quality standards of meat and livestock imported into Malaysia

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Bibliographic Details
Main Authors: Vidyadaran, M. K., Abdul Rahman, Sheikh Omar
Format: Conference or Workshop Item
Language:English
Online Access:http://psasir.upm.edu.my/id/eprint/19840/1/ID%2019840.pdf
http://psasir.upm.edu.my/id/eprint/19840/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.19840
record_format eprints
spelling my.upm.eprints.198402016-10-31T08:59:29Z http://psasir.upm.edu.my/id/eprint/19840/ Quality standards of meat and livestock imported into Malaysia Vidyadaran, M. K. Abdul Rahman, Sheikh Omar Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19840/1/ID%2019840.pdf Vidyadaran, M. K. and Abdul Rahman, Sheikh Omar Quality standards of meat and livestock imported into Malaysia. In: Seminar on "Animals in Relation to their Possible effects on Human Health" .
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Conference or Workshop Item
author Vidyadaran, M. K.
Abdul Rahman, Sheikh Omar
spellingShingle Vidyadaran, M. K.
Abdul Rahman, Sheikh Omar
Quality standards of meat and livestock imported into Malaysia
author_facet Vidyadaran, M. K.
Abdul Rahman, Sheikh Omar
author_sort Vidyadaran, M. K.
title Quality standards of meat and livestock imported into Malaysia
title_short Quality standards of meat and livestock imported into Malaysia
title_full Quality standards of meat and livestock imported into Malaysia
title_fullStr Quality standards of meat and livestock imported into Malaysia
title_full_unstemmed Quality standards of meat and livestock imported into Malaysia
title_sort quality standards of meat and livestock imported into malaysia
url http://psasir.upm.edu.my/id/eprint/19840/1/ID%2019840.pdf
http://psasir.upm.edu.my/id/eprint/19840/
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