Frying performance of red palm olein, RBD and corn oil.
Red palm olein is a new cooking oil produced in Malaysia. It is carefully processed with stringent quality control to preserve the inherent high contents of B-carotene, tocopherols, and tocotrienols. The high level of natural antioxidants found in red palm olein would contribute to its thermal stabi...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19998/1/ID%2019998.pdf http://psasir.upm.edu.my/id/eprint/19998/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |