Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)

Saved in:

Bibliographic Details
Main Authors:	Tajidin, Nor Elliza, Ahmad, Siti Hajar, Abu Bakar, Rosenani
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf http://psasir.upm.edu.my/id/eprint/19999/
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Universiti Putra Malaysia
Language:	English

id	my.upm.eprints.19999
record_format	eprints
spelling	my.upm.eprints.199992017-05-16T03:50:13Z http://psasir.upm.edu.my/id/eprint/19999/ Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus) Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani Malaysian Society of Plant Physiology 2009 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf Tajidin, Nor Elliza and Ahmad, Siti Hajar and Abu Bakar, Rosenani (2009) Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus). In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 73-77).
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
format	Conference or Workshop Item
author	Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani
spellingShingle	Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
author_facet	Tajidin, Nor Elliza Ahmad, Siti Hajar Abu Bakar, Rosenani
author_sort	Tajidin, Nor Elliza
title	Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
title_short	Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
title_full	Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
title_fullStr	Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
title_full_unstemmed	Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)
title_sort	effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (cymbopogon citratus)
publisher	Malaysian Society of Plant Physiology
publishDate	2009
url	http://psasir.upm.edu.my/id/eprint/19999/1/12-24.pdf http://psasir.upm.edu.my/id/eprint/19999/
_version_	1643827199535480832

Effects of storage temperature, packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass (Cymbopogon citratus)

Similar Items