Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle
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| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
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The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf http://psasir.upm.edu.my/id/eprint/20189/ |
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| Institution: | Universiti Putra Malaysia |
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my.upm.eprints.201892017-02-27T05:17:24Z http://psasir.upm.edu.my/id/eprint/20189/ Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly The Research Unit, Universiti Putra Malaysia 1999 Monograph PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf Syed Muhammad, Sharifah Kharidah and Kusnandar, Feri and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1999) Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English |
| format |
Monograph |
| author |
Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly |
| spellingShingle |
Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| author_facet |
Syed Muhammad, Sharifah Kharidah Kusnandar, Feri Mat Hashim, Dzulkifly Abdul Rahman, Russly |
| author_sort |
Syed Muhammad, Sharifah Kharidah |
| title |
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_short |
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_full |
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_fullStr |
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_full_unstemmed |
Effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| title_sort |
effect of substitution with native and phosphorylated tapioca or sago starch on the quality of glass noodle |
| publisher |
The Research Unit, Universiti Putra Malaysia |
| publishDate |
1999 |
| url |
http://psasir.upm.edu.my/id/eprint/20189/1/Effect%20of%20substitution%20with%20native%20%20and%20phosphorylated%20tapioca%20or%20sago%20starch%20on%20the%20quality%20of%20glass%20noodle.pdf http://psasir.upm.edu.my/id/eprint/20189/ |
| _version_ |
1643827254853107712 |