Basic sensory tests for evaluation of food.
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| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22137/1/ID%2022137.pdf http://psasir.upm.edu.my/id/eprint/22137/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |
| Description not available. |