Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports

• Main Authors: Tey, Yeong Sheng, Darham, Suryani, Alias, Emmy Farha, Ismail, Illisriyani
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/22181/1/Food%20consumption%20and%20expenditures%20in%20Singapore.pdf; http://psasir.upm.edu.my/id/eprint/22181/; http://www.ifrj.upm.edu.my/16%20%282%29%202009/01-%20IFRJ-2008-148%20Tey%20Malaysia%202nd%20proof.pdf
• Institution: Universiti Putra Malaysia

Imports are the only source of food supply to Singapore. Such condition offers a very attractive proposition for agricultural oriented countries. The dependence on type of food imports is determined by consumer demand. This study intends to do an exploratory study on the current conditions of Singap...