Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens

• المؤلف الرئيسي: Law, Elizabeth Fang Lin
• التنسيق: أطروحة
• اللغة: English; English
• منشور في: 2006
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/223/2/549053_FP_2006_7.pdf; http://psasir.upm.edu.my/id/eprint/223/

The thesis studied the characteristics of a fermented product (FP) and the effects of the FP on layers. Two experiments were conducted to achieve the objectives above. Experiment I (Chapter IV) was conducted to evaluate the composition and consistency of the finished fermented product (FP). The n...