Partial characterization of antimicrobial compound produced by Lactobacillus paracasei LA07, a strain isolated from Budu.

• Main Authors: Abbasiliasi, Sahar, Ramakrishnan, Nagasundara Ramanan, Tengku Ibrahim, Tengku Azmi, Mustafa, Shuhaimi, Mohamad, Rosfarizan, Ariff, Arbakariya
• Format: Article
• Language: English
• Published: Edizioni Minerva Medica 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/22319/1/Partial%20characterization%20of%20antimicrobial%20compound%20produced%20by%20Lactobacillus%20paracasei%20LA07.pdf; http://psasir.upm.edu.my/id/eprint/22319/
• Institution: Universiti Putra Malaysia

Aim. The aim of this study was to identify the antimicrobial activity of the compound produced by the lactic acid bacterium, Lactobacillus paracasei LA07, isolated from the fish fermented product (budu). Methods. The activity of crude extract was assessed for its activity against different pathogen...