Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
Crystallization kinetics of palm oil (PO) in the presence of different concentrations (2, 5, 10, 30 and, 50% w/w) of palm-based diacylglycerol (PB-DAG) were investigated over different ranges of crystallization temperatures. Addition of 30 and 50% (w/w) of PB-DAG (high concentrations) increased sign...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Pergamon Press
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/22342/2/Crystallization%20kinetics%20of%20palm%20oil%20in%20blends%20with%20palm.pdf http://psasir.upm.edu.my/id/eprint/22342/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |