Optimization of xylose production from sago trunk cortex by acid hydrolysis

Sago trunk cortex is a renewable source for the production of many useful products, such as xylose and xylitol. The potential of bioconversion xylose to xylitol from sago trunk cortex is justifiable as these materials are cheap and widespread sugar sources. Lignocellulose type of residue such as sag...

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Main Authors: Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew
Format: Article
Language:English
Published: International Research Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/22964/1/Optimization%20of%20xylose%20production%20from%20sago%20trunk%20cortex%20by%20acid%20hydrolysis.pdf
http://psasir.upm.edu.my/id/eprint/22964/
http://www.interesjournals.org/ajfst/may-2011-vol-2-issue-5/optimization-of-xylose-production-from-sago-trunk-cortex-by-acid-hydrolysis
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.229642015-12-09T08:24:57Z http://psasir.upm.edu.my/id/eprint/22964/ Optimization of xylose production from sago trunk cortex by acid hydrolysis Mohamad, Nurul Lina Mustapa Kamal, Siti Mazlina Abdullah, Abdul Ghani Liew Sago trunk cortex is a renewable source for the production of many useful products, such as xylose and xylitol. The potential of bioconversion xylose to xylitol from sago trunk cortex is justifiable as these materials are cheap and widespread sugar sources. Lignocellulose type of residue such as sago trunk cortex structure can break to their monomeric sugars with hydrolysis process. Various hydrolysis temperature and acid concentration at constant temperature were investigated to evaluate the potential maximum xylose concentration in the sago trunk hydrolysate. The objectives of this study were to determine the composition of sago trunk cortex and the effects of sulphuric acid (H2SO4) concentration and hydrolysis time on the production of xylose from sago cortex waste. Response surface methodology (RSM) based on central composite design (CCD) was used to optimize the hydrolysis conditions in maximizing the xylose concentration. The optimum hydrolysis time and acid concentration found were 60 min and 8%, respectively. Under these conditions, the xylose concentration achieve was 22.78 g/l. The study provides efficient analysis on optimizing xylose concentration, in order to obtain higher productivity and yield of xylitol. International Research Journals 2011-05 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/22964/1/Optimization%20of%20xylose%20production%20from%20sago%20trunk%20cortex%20by%20acid%20hydrolysis.pdf Mohamad, Nurul Lina and Mustapa Kamal, Siti Mazlina and Abdullah, Abdul Ghani Liew (2011) Optimization of xylose production from sago trunk cortex by acid hydrolysis. African Journal of Food Science and Technology, 2 (5). pp. 102-108. ISSN 2141-5455 http://www.interesjournals.org/ajfst/may-2011-vol-2-issue-5/optimization-of-xylose-production-from-sago-trunk-cortex-by-acid-hydrolysis
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content_provider Universiti Putra Malaysia
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language English
description Sago trunk cortex is a renewable source for the production of many useful products, such as xylose and xylitol. The potential of bioconversion xylose to xylitol from sago trunk cortex is justifiable as these materials are cheap and widespread sugar sources. Lignocellulose type of residue such as sago trunk cortex structure can break to their monomeric sugars with hydrolysis process. Various hydrolysis temperature and acid concentration at constant temperature were investigated to evaluate the potential maximum xylose concentration in the sago trunk hydrolysate. The objectives of this study were to determine the composition of sago trunk cortex and the effects of sulphuric acid (H2SO4) concentration and hydrolysis time on the production of xylose from sago cortex waste. Response surface methodology (RSM) based on central composite design (CCD) was used to optimize the hydrolysis conditions in maximizing the xylose concentration. The optimum hydrolysis time and acid concentration found were 60 min and 8%, respectively. Under these conditions, the xylose concentration achieve was 22.78 g/l. The study provides efficient analysis on optimizing xylose concentration, in order to obtain higher productivity and yield of xylitol.
format Article
author Mohamad, Nurul Lina
Mustapa Kamal, Siti Mazlina
Abdullah, Abdul Ghani Liew
spellingShingle Mohamad, Nurul Lina
Mustapa Kamal, Siti Mazlina
Abdullah, Abdul Ghani Liew
Optimization of xylose production from sago trunk cortex by acid hydrolysis
author_facet Mohamad, Nurul Lina
Mustapa Kamal, Siti Mazlina
Abdullah, Abdul Ghani Liew
author_sort Mohamad, Nurul Lina
title Optimization of xylose production from sago trunk cortex by acid hydrolysis
title_short Optimization of xylose production from sago trunk cortex by acid hydrolysis
title_full Optimization of xylose production from sago trunk cortex by acid hydrolysis
title_fullStr Optimization of xylose production from sago trunk cortex by acid hydrolysis
title_full_unstemmed Optimization of xylose production from sago trunk cortex by acid hydrolysis
title_sort optimization of xylose production from sago trunk cortex by acid hydrolysis
publisher International Research Journals
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/22964/1/Optimization%20of%20xylose%20production%20from%20sago%20trunk%20cortex%20by%20acid%20hydrolysis.pdf
http://psasir.upm.edu.my/id/eprint/22964/
http://www.interesjournals.org/ajfst/may-2011-vol-2-issue-5/optimization-of-xylose-production-from-sago-trunk-cortex-by-acid-hydrolysis
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