Optimization of headspace sampling using solid–phase microextraction (SPME) for volatile components in starfruit juice
Volatiles are important flavor compounds of fruit juices and beverages. In this study, a headspace Solid-phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile components in starfruit juices. Several experimental parameters (e.g. adsorption temperature...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
HATAM Publisher
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22973/1/Optimization%20of%20headspace%20sampling%20using%20solid%E2%80%93phase%20microextraction%20%28SPME%29%20for%20volatile%20components%20in%20starfruit%20juice.pdf http://psasir.upm.edu.my/id/eprint/22973/ http://www.hgpub.com/ojs2/index.php/jirt/article/view/14 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/22973/1/Optimization%20of%20headspace%20sampling%20using%20solid%E2%80%93phase%20microextraction%20%28SPME%29%20for%20volatile%20components%20in%20starfruit%20juice.pdfhttp://psasir.upm.edu.my/id/eprint/22973/
http://www.hgpub.com/ojs2/index.php/jirt/article/view/14