Effects of commercial pectinases application on selected properties of red pitaya juice

• Main Authors: Abd Rahman, Nur 'Aliaa, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena
• Format: Article
• Language: English
• Published: Wiley-Blackwell 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/23094/1/Effects%20of%20commercial%20pectinases%20application%20on%20selected%20properties%20of%20red%20pitaya%20juice.pdf; http://psasir.upm.edu.my/id/eprint/23094/; http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2009.00388.x/abstract
• Institution: Universiti Putra Malaysia

Pitaya or dragon fruits are becoming more popular in Malaysia due to their nutritional benefits. These exotic fruits can be utilized to produce many functional products such as fruit juice. This work examined the effects of commercial enzymes, i.e., Pectinex Ultra SP-L and Pectinex CLEAR on the chem...