Comparison of alginate and pectin based beads for production of poultry probiotic cells.
A comparative study on the stability and potential of alginate and pectin based beads for production of poultry probiotic cells using MRS medium in repeated batch fermentation was conducted. The bead cores, made of three types of materials, i.e., ca-alginate, ca-pectinate and ca-alginate/pectinate,...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/23471/1/Comparison%20of%20alginate%20and%20pectin%20based%20beads%20for%20production%20of%20poultry%20probiotic%20cells.pdf http://psasir.upm.edu.my/id/eprint/23471/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |