Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
The purpose of this study was to optimize Fourier transform infrared (FTIR) spectroscopy in combination with multivariate calibrations (partial least square and principle component regression) for determination of extra virgin olive oil (EVOO) in quaternary mixture systems with grape seed oil (GSO),...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
IOS Press
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24031/1/Determination%20of%20extra%20virgin%20olive%20oil%20in%20quaternary%20mixture%20using%20FTIR%20spectroscopy%20and%20multivariate%20calibration.pdf http://psasir.upm.edu.my/id/eprint/24031/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |