Foodservice hygiene factors-the consumer perspective

• Main Authors: Ungku Zainal Abidin, Ungku Fatimah, Boo, Huey Chern, Sambasivan, Murali, Salleh, Rosli
• Format: Article
• Language: English
• Published: Elsevier 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24152/1/24152.pdf; http://psasir.upm.edu.my/id/eprint/24152/; https://www.sciencedirect.com/science/article/pii/S0278431910000356?via%3Dihub#!
• Institution: Universiti Putra Malaysia

Food safety is important to today's food industry operators as consumers have become increasingly concerned about risks related to food. Unlike foodservice operators or health inspectors, consumers can only rely on the visible cues, particularly those associated with food hygiene to judge the l...