Physicochemical properties of germinated brown rice (Oryza sativa L.) starch

Physicochemical properties of white rice (WR), brown rice (BR) and germinated brown rice (GBR) starches from a mixed variety of MR219 and MR220, commonly consumed Malaysian varieties, were compared in this study. The granular size of the starch particles, measured using scanning electron microscope...

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Bibliographic Details
Main Authors: Musa, Siti Nor Asma, Imam, Mustapha Umar, Ismail, Maznah
Format: Article
Language:English
Published: Academic Journals 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24492/1/24492.pdf
http://psasir.upm.edu.my/id/eprint/24492/
http://www.academicjournals.org/journal/AJB/article-abstract/4CCC07232278
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Institution: Universiti Putra Malaysia
Language: English
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