Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus.

Improvement of dietary quality with the aid of a low glycemic index diet in Asian patients with type 2 diabetes mellitus.

This randomized controlled study was conducted to determine the effect of low glycemic index (GI) dietary advice on eating patterns and dietary quality in Asian patients with type 2 diabetes (T2DM). Asian patients with T2DM (N  =  104) were randomized into 2 groups that received either low GI or co...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Yusof, Barakatun Nisak, Abd Talib, Ruzita, A. Karim, Norimah, Gilbertson, Heather, Kamaruddin, Nor Azmi
Format: Article
Language:English
English
Published: American College of Nutrition 2010
Online Access:http://psasir.upm.edu.my/id/eprint/24598/1/Improvement%20of%20dietary%20quality%20with%20the%20aid%20of%20a%20low%20glycemic%20index%20diet%20in%20Asian%20patients%20with%20type%202%20diabetes%20mellitus.pdf
http://psasir.upm.edu.my/id/eprint/24598/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
English

Internet

http://psasir.upm.edu.my/id/eprint/24598/1/Improvement%20of%20dietary%20quality%20with%20the%20aid%20of%20a%20low%20glycemic%20index%20diet%20in%20Asian%20patients%20with%20type%202%20diabetes%20mellitus.pdf
http://psasir.upm.edu.my/id/eprint/24598/

Similar Items