Nutritional changes in germinated legumes and rice varieties
Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated. In germinated samples, moisture content increased significantly while carbohydrate, protein and fat were...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24656/1/24656.pdf http://psasir.upm.edu.my/id/eprint/24656/ http://www.ifrj.upm.edu.my/volume-18-2011.html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English English |