Proximate composition and energetic value of selected marine fish and shellfish from the west coast of Peninsular Malaysia

• Main Authors: Abd Aziz @ Mughni, Nurnadia, Azlan, Azrina, Ismail, Amin
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
• Online Access: http://psasir.upm.edu.my/id/eprint/24658/1/24658.pdf; http://psasir.upm.edu.my/id/eprint/24658/; http://www.ifrj.upm.edu.my/18%20(01)%202011/(14)%20IFRJ-2010-059%20Azrina%20UPM[1].pdf
• Institution: Universiti Putra Malaysia

This study was conducted to determine the proximate composition and energetic value of selected marine fish and shellfish from the West Coast of Peninsular Malaysia. This study has included 20 species of fish (10 pelagic fish and 10 demersal fish) and 4 species of shellfish. For pelagic fish, Longta...